One fruit, one expression
Our vinegars are single-ingredient: one organic fruit, one fermentation, one pure expression. Our ambition is to reveal the quintessence of the fruit — its freshness, aromatic depth and natural acidity — with no artifice.
Terroir Nomade
Our philosophy
Christophe Bosque, 20 years of experience in wine growing and making, devoted to the natural fermentation of organic fruit.
No exogenous product
Our fermentations use no exogenous product: no SO₂, no added yeast or bacteria, no enzymes, no nutrients, no colouring, flavouring or preservative. Only the fruit, time and air.
Natural, slow fermentations
Alcoholic then acetic fermentation happens naturally and slowly, without forcing. The vinegars are not pasteurised: they remain living matter.
Made like cuvées
Artisan production in small batches, in the heart of the Nantes vineyard, in Gorges and Vallet. More than a condiment, each vinegar is a living, aromatic and singular matter.
CERTIPAQ BIO (FR-BIO-09)